Looking for a new spin on the more traditional bloody mary, this is a great recipe from AllFoodBusiness.com - featuring a chipotle twist and slightly adapted.
1 cup of V-8 juice
1 tsp chopped chipotle pepper in sauce or chipotle paste,
1 tsp sour orange juice, may substitute fresh lemon or lime juice
Salt to taste
3 oz. vodka
Dash of worcestershire sauce
2 cucumber or celery spears
2 wedges of pickled green tomato or 1 wedge of lime
In a blender, puree all ingredients except garnishes and vodka until smooth. Fill tall rock glasses with ice and add 1 1/2 oz of vodka to each glass. Pour half of the juice in each glass. Garnish.
Salt is optional and may be placed in the juice or around the rim of the glasses.